Russian Fudge

I love russian fudge so much. It's very easy to make, but you may not want to read this recipe if you don't like eating too much sugar. This recipe from the Chelsea Sugar website, is very sugary and sweet. But don't stop your sweet tooth if you love fudge!!

Ingredients

3 1/2 cups Chelsea White Sugar
125g butter
3 Tbsp Chelsea Golden Syrup
1/2 cup milk
1/2 tsp salt
200g sweetened condensed milk (half a standard tin)
2 tsp vanilla essence
Method
Remove from the heat and add the vanilla. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.
Remove from the heat and add the vanilla. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.

I served mine with a iced chocolate on some pretty doilies. xx Harri