Ingredients
125g butter
3 Tbsp Chelsea Golden Syrup
1/2 cup milk
1/2 tsp salt
200g sweetened condensed milk (half a standard tin)
2 tsp vanilla essence
Method
Remove from the heat and add the vanilla. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.
Remove from the heat and add the vanilla. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.
I served mine with a iced chocolate on some pretty doilies. xx Harri
Mmmmmm! These look absolutely delish!!!
ReplyDeleteSoo g2 make these!!
Thnx!
Alex XOXO
Hey Harri!
ReplyDeleteToo much sugar is never a problem in my opinion! I adore fudge. Thanks for sharing!
xo Flora // thelastpostblog.blogspot.com
This looks SUPER yummy!
ReplyDelete