26 Sep 2013

Sally's Chocolate Cake


Remember my birthday post. Well lots of you wanted the cake recipe, so I thought I should share it with you. This chocolate cake is egg free and dairy free because our family friend's son is dairy and egg free. But I still love this cake so much - I can't really tell the difference. It is very moist and chocolately, beware: chocoholics, you might become addicted. This cake also has the easiest method ever.

1 1/2 cups Flour
1 cup sugar
1/3 cup cocoa
1 tsp Baking Powder
1 tsp vanilla
1 1/3 tbsp malt vinegar
1/2 cup Canola oil
1 cup Water



Method

Sift dry into a bowl and add wet. Bake at 190˚C for 1 hour and 15 mins. I suggest keeping an eye on it after an hour. It depends on the oven. Serve with your favourite chocolate icing and whipped cream.

I hope you enjoy it. xx Harri




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1 comment:

Thank you for taking the time to write a comment. I read everyone and try to reply as soon as possible so check back. Hope you enjoyed this post x Harri