16 Feb 2016

banana and coconut loaf

This was a recipe that my mum found and baked while we were at Waiheke. To be honest, it's one of the best things I've ever tasted, especially on the beach in the morning when it was still warm out of the oven (doesn't it sound like paradise!).

So my mum shared this on her blog and since I actually took the photo for her, I'm stealing it to share it with you guys because you are missing out otherwise. Seriously, go make this right now, it's too good not to!!!

Full credit to this recipe goes to the surfer Kelly Slater

3/4 tsp baking soda
1/2 tsp salt
3/4 cup ground almonds
1/4 cup coconut flour.
2 tbsp coconut oil
3 eggs
2 mashed bananas
1/4 cup honey

Mix together all the dry ingredients. In another bowl mix together the wet ingredients. Combine both
Pour into a greased loaf tin.  Bake at 175C for 25 mins or until golden and just cooked through.


- Harri xx



  1. Ooh, I love Banana bread! Coconut sounds a great addition too, I will have to add this to my recipe collection!

    Paige xo // The Joys of Being Paige

  2. I'm not a big coconut fan- I think I must have had a bad experience during my teen years with a bottle of Malibu or something! Still, maybe I should give it another go with this recipe :)




Thank you for taking the time to write a comment. I read everyone and try to reply as soon as possible so check back. Hope you enjoyed this post x Harri